Dining in

Menu Cliff House 2020 – as prepared by our chef 

BREAKFAST (1000,= KES / 10 EURO PP)

  • Selection of Kenyan teas and locally grown coffee from the Highland Regions of Kenya
  • Selection of juices
  • Bacon, sausages, eggs, cooked to your specifications, with toast
  • Spanish Omelette, Kenyan style!
  • Pancakes served with syrup and banana
  • Selection of fresh fruits and yoghurt (banana, water melon, mango)

LUNCH (1500,= KES / 15 EURO PP)

Starters

  • Honey coated scampi, served on a bed of lettuce
  • Spiced vegetable Samosas served with mango hoisin sauce
  • Assorted fresh vegetable salad – Chef’s created dressing Cliff House style
  • Garlic toast

Main course

  • Spiced shrimps in Kenyan Tamarind coconut sauce
  • Chicken curry served with *mukimo & chapati; mixed delicacy of Coast and Eastern Cuisine.
  • Mixed jungle shaslik Chicken & Fish

*mixed garden peas, sweet corns, spinach and Irish potato

Dessert

  • Tangy mango cheesecake, homemade by our chef
  • Zucchini and carrot cake, a deliciously moist cake served with cream cheese or natural yoghurt
  • Fresh fruit salad from locally grown fruits

DINNER (2000,= KES / 20 EURO PP)

Starters

  • Mini chapatti with a delicious homemade vegetable salsa
  • Grilled haloumi on a vegetable salad
  • Fresh oysters in the half shell with wasabi or vinegar or ‘au natural”

Main course

  • Chicken Zanzibar, a specialty dish from the famous Spice Island off Tanzania
  • Grilled locally caught Red Snapper with Meunière butter sauce, lemon and parsley
  • Crab from south of Diani Beach cooked in a sweet ginger sauce
  • Lobster thermidor or grilled lobster with garlic sauce
  • Kenyan style prawns, sautéed in chili lime and local spices

Side dishes

  • Risotto with Kenyan mushrooms
  • Spicy couscous with fresh chili, garlic and spring onion
  • Spaghetti tossed in olive oil
  • Seasonal exotic salad
  • Fried rice

Dessert

  • Pumpkin cheesecake served with sour cream or yoghurt
  • Fresh fruit salad
  • Chocolate cake
  • Tiramisu